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Swiss Premium Chocolate since 1845
The creation of such fine chocolate is an art that requires considerable expertise, experience and passion for uncompromised quality. The LINDT SWISS MASTER CHOCOLATIERS are masters of this art. Since 1845, they have continued to refine their unique secret recipes: from smooth melting Lindor, to the elegance of an EXCELLENCE bar, from the travel-iconic Assorted Napolitains to the most exquisite praline masterpieces, the LINDT SWISS MASTER CHOCOLATIERS take pride in creating a chocolate experience.
We, at Lindt & Sprüngli, take responsibility for every stage: from the selection of the cocoa beans to the production of the finished chocolate products. This means we produce chocolate from 'bean to bar'. We understand that we can only make a true, meaningful impact on local conditions if we know exactly where our cocoa beans come from, who grew them and how they were produced. That is why we developed our very own sustainable sourcing model for cocoa beans –
the Lindt & Sprüngli Farming Program